Saturday, August 10, 2013

Fall Menu Recipe: Quick Quiche

    Quick Quiche                   
8 slices bacon

1/2 cup all-purpose flour

1 teaspoon salt

1/4 cup finely chopped onion

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Source: All Recipes .com

Sometimes I just love breakfast for dinner and this quiche makes it a nice meal!

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