It's time for another yummy fall recipe to try. This one uses the oven so you need either a cool September evening or to put this in the rotation for October or November.
West Burrito Casserole
1 1/2 cups sour cream
10 3/4 oz. can of cream of mushroom soup
1 pound of ground beef
1 medium onion, chopped
1 green or red pepper, chopped
1 package taco seasoning
4 oz. jar of mushrooms, diced
16 oz. can refried beans
1 pkg. (10) soft tortillas
4 cups shredded cheddar cheese
Mix together the sour cream and soup. Put 1/2 of the mixture in the bottom of a 9 x 13 baking dish
Fry ground beef, onion and pepper. Add taco seasoning, mushrooms and refried beans
Divide mixture into tortillas. Roll up and place on top of sour cream mixture in the baking dish. Spread remaining sour cream and mushroom soup mixture on top. Sprinkle with cheese.
Bake at 350 for 30-35 minutes.
(Makes 10-12 servings)
Recipe Source: A Quilter's Christmas Cookbook